José Mª Aguirre

▪ CUNEF Economics Degree. Master in Marketing ESIC

▪ Postgraduate courses at Harvard Business School

▪ Over 25 years of Banking and Entrepreneurship experience

▪ Worked as Senior Banker at Deutsche Bank (Global Head of Corporate Banking) & Bank of America

’▪ CEO at Bergé Groups Startup tech incubator

▪ Food & Beverages investing experience:

▪ mentor at Local Food Lab (Stanford, CA)

▪ angel investor and serial entrepreneur in the US

▪ over 10 companies in personal portfolio (CPG & food-tech)

▪ successful exit track record (Caviar sold to Square at 100M EV – 3 yrs) & impressive performance of CPG portfolio